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Facilities > Capacity

Main Hall (First Floor)

Seated for conference 50
Seated for food 30

(max 7-8 trestle tables at average 4 persons/table)

This Hall can be split by partition into two sections, but only one key access point

Lower Hall (Ground Floor)

Seated for conference 30
Seated for Food 20

This Hall can also be split into two separate rooms, but with individual access

Floorplan (to link)


Facilities
Each Hall has a fully equipped kitchen available
It is possible for the lessee to hire a separate section of the Centre in which to run their own crèche, if required and space permitting.
Toilets: Ground Floor - 2 (unisex) 1 (unisex w/disabled access)
First Floor 1 (unisex w/disabled access)
Disabled access (full access, including lift to First Floor)

Catering (see relevant section of the Terms and Conditions sheet)
Anyone hiring either Hall in their entirety or the relevant partitioned section can make full use of the kitchen facilities available. The Centre does not provide a catering service, but outside caters may be brought in. Local members of the community may be available to provide catering. Please speak to the Manager if you wish to investigate this possibility. Refreshments (tea/coffee/biscuits) must be provided by the hirer.

The entrance foyer leads to the downstairs meetings rooms and office Easy accessibility with wide corridors downstairs
and an easy to use lift for elderly or wheelchair users Clean bathroom facilities on each floor


The main hall area

Set up for a seminar/presentation

Good kitchen facilities

Flexible space for workshops

and discussion groups

Smaller meeting room downstairs

General Equipment

(No extra fee charged)
· 5 tables
· 40 chairs (several types)
· 3 Trestle Tables