Facilities

Main Hall (First Floor)

Seated for conference 50
Seated for food 30

(max 7-8 trestle tables at average 4 persons/table) This Hall can be split by partition into two sections, but only one key access point

Lower Hall (Ground Floor)

Seated for conference 30
Seated for Food 20

This Hall can also be split into two separate rooms, but with individual access

Facilities 

Each Hall has a fully equipped kitchen available It is possible for the leasee to hire a separate section of the Centre in which to run their own crèche, if required and space permitting. Toilets: Ground Floor – 2 (unisex) 1 (unisex w/disabled access) First Floor 1 (unisex w/disabled access) Disabled access (full access, including lift to First Floor)

Foyer Waiting Area

007

Main Hall

 

016

Lift giving Access to the Main Hall

Front Door Foyer

Ground Floor Kitchen Room

Kitchen on Ground Floor

Entrance to Main Hall on the first Floor, and view of Kitchen

Projector screen end of Main Hall

Main Hall with Kitchen on the left

Facilities in Main Hall Kitchen

For Prices for Room Bookings go to  Bookings Tab