Facilities

Main Hall (First Floor)

Seated for conference 50
Seated for food 30

(max 7-8 trestle tables at average 4 persons/table) This Hall can be split by partition into two sections, but only one key access point

Lower Hall (Ground Floor)

Seated for conference 30
Seated for Food 20

This Hall can also be split into two separate rooms, but with individual access

Facilities 

Each Hall has a fully equipped kitchen available It is possible for the leasee to hire a separate section of the Centre in which to run their own crèche, if required and space permitting. Toilets: Ground Floor – 2 (unisex) 1 (unisex w/disabled access) First Floor 1 (unisex w/disabled access) Disabled access (full access, including lift to First Floor)

The entrance foyer leads to the downstairs meetings rooms and office

The entrance foyer leads to the downstairs meetings rooms and office

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Main Hall

 

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Lift giving Access to the Main Hall

Additional views of the rooms in the Centre can be seen on the Bookings Tab